I'm not sure why pumpkin liqueur lends itself to martinis so well, but who am I to argue. Without further ado, here is the recipe:
Before mixing this up, prepare your martini glasses with a rim of cinnamon/sugar mixture. Premix some ground cinnamon with sugar (superfine us supposed to work best), pour a few drops of vodka into the glass, and turn the glass partially upside down while rotating to wet the complete rim. Then dip the rim into the cinnamon/sugar mixture.
1 oz. Scott's Pumpkin Liqueur
1 oz. Vodka
1/8 oz. Cinnamon Liqueur (such as Goldschlager)
Pour the above ingredients into a cocktail shaker with ice, shake well, and pour into your prepped martini glass. Toss in several candy corns for garnish.
Get ready to make more, they are always a hit.